Food Processing — Emissions in Kyrgyzstan
Kyrgyzstan: Food Processing — Emissions was 0.0012 kt in 2023. ▲ Rising
Food Processing — Emissions in Kyrgyzstan, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Kyrgyzstan is 0.0012 kt, measured in 2023.
The figure is up 500.0% over ten years.
Over the whole period, food processing — emissions in Kyrgyzstan peaked at 0.0016 kt in 2021 and was at its lowest, 0 kt, in 2012.
That places Kyrgyzstan 71st out of 98 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Food Processing — Emissions in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 2012 | 0 kt | — |
| 2013 | 0.0002 kt | — |
| 2014 | 0.0008 kt | +300.0% |
| 2015 | 0.0009 kt | +12.5% |
| 2016 | 0.0013 kt | +44.4% |
| 2017 | 0.0015 kt | +15.4% |
| 2018 | 0.0014 kt | -6.7% |
| 2019 | 0.0011 kt | -21.4% |
| 2020 | 0.0009 kt | -18.2% |
| 2021 | 0.0016 kt | +77.8% |
| 2022 | 0.0012 kt | -25.0% |
| 2023 | 0.0012 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0009 kt | 0 kt | 0.0015 kt | 8 |
| 2020s | 0.0012 kt | 0.0009 kt | 0.0016 kt | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food processing — emissions in Kyrgyzstan?
- Food processing — emissions in Kyrgyzstan was 0.0012 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Kyrgyzstan?
- The highest recorded value was 0.0016 kt in 2021.
- What is the lowest food processing — emissions recorded in Kyrgyzstan?
- The lowest recorded value was 0 kt in 2012.
- How does Kyrgyzstan rank for food processing — emissions?
- Kyrgyzstan ranks 71st out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in Kyrgyzstan?
- Over the last ten years it is up 500.0%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf