Food Processing — Emissions (N2O) — FAO TIER 1 in Myanmar
Myanmar: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0015 kt in 2023. ▼ Falling
Food Processing — Emissions (N2O) — FAO TIER 1 in Myanmar, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (n2o) — fao tier 1 in Myanmar is 0.0015 kt, measured in 2023. That is the lowest value across all 12 years on record.
Compared with earlier readings it is down 42.3% over ten years.
Over the whole period, food processing — emissions (n2o) — fao tier 1 in Myanmar peaked at 0.0027 kt in 2012 and was at its lowest, 0.0015 kt, in 2022.
That places Myanmar 70th out of 103 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0024 kt | 0.0022 kt | 0.0027 kt | 8 |
| 2020s | 0.0017 kt | 0.0015 kt | 0.0021 kt | 4 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 45,192 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 55.85 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 44,150 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 17.53 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,577 kt (2050)
Frequently asked questions
- What is food processing — emissions (n2o) — fao tier 1 in Myanmar?
- Food processing — emissions (n2o) — fao tier 1 in Myanmar was 0.0015 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Myanmar?
- The highest recorded value was 0.0027 kt in 2012.
- What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Myanmar?
- The lowest recorded value was 0.0015 kt in 2022.
- How does Myanmar rank for food processing — emissions (n2o) — fao tier 1?
- Myanmar ranks 70th out of 103 countries with data for 2023.
- Is food processing — emissions (n2o) — fao tier 1 rising or falling in Myanmar?
- Over the last ten years it is down 42.3%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf