Latvia vs Myanmar: Food Processing — Emissions
Food Processing — Emissions over time
- Latvia
- Myanmar
How they compare
Latvia currently reports 0.0015 kt against 0.0015 kt in Myanmar, a difference of 0 kt.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Myanmar ahead.
Latvia ranks 76th and Myanmar ranks 76th of 112 countries.
Across the 2 decades both report, Latvia averaged higher in 1 and Myanmar in 1.
Head to head by decade
| Decade | Latvia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0021 kt | 0.0024 kt | 0.0003 kt | Myanmar |
| 2020s | 0.0018 kt | 0.0017 kt | 0.0001 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Latvia or Myanmar?
- Latvia, at 0.0015 kt against 0.0015 kt in Myanmar as of 2023.
- What is the difference in food processing — emissions between Latvia and Myanmar?
- 0 kt, with Latvia ahead.
- How many years of comparable data are there for Latvia and Myanmar?
- 12 years are reported by both, from 2012 to 2023.
- How do Latvia and Myanmar rank globally for food processing — emissions?
- Latvia ranks 76th and Myanmar ranks 76th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf