Kyrgyzstan vs Uruguay: Food Processing — Emissions
Food Processing — Emissions over time
- Kyrgyzstan
- Uruguay
How they compare
Kyrgyzstan currently reports 0.0012 kt against 0.0011 kt in Uruguay, a difference of 0.0001 kt.
That makes Kyrgyzstan's figure about 1.1 times Uruguay's.
The two have swapped places 6 times across 10 shared years of data; in 2014 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 71st and Uruguay ranks 72nd of 98 countries.
Kyrgyzstan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0012 kt | 0.0004 kt | 0.0007 kt | Kyrgyzstan |
| 2020s | 0.0012 kt | 0.0011 kt | 0.0001 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Kyrgyzstan or Uruguay?
- Kyrgyzstan, at 0.0012 kt against 0.0011 kt in Uruguay as of 2023.
- What is the difference in food processing — emissions between Kyrgyzstan and Uruguay?
- 0.0001 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Uruguay?
- 10 years are reported by both, from 2014 to 2023.
- How do Kyrgyzstan and Uruguay rank globally for food processing — emissions?
- Kyrgyzstan ranks 71st and Uruguay ranks 72nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf