Kazakhstan vs Least Developed Countries (LDCs): Food Processing — Emissions
Food Processing — Emissions over time
- Kazakhstan
- Least Developed Countries (LDCs)
How they compare
Kazakhstan currently reports 0.0282 kt against 0.0253 kt in Least Developed Countries (LDCs), a difference of 0.0029 kt.
That makes Kazakhstan's figure about 1.1 times Least Developed Countries (LDCs)'s.
The two have swapped places 6 times across 28 shared years of data; in 1996 it was Kazakhstan ahead.
Kazakhstan ranks 27th and Least Developed Countries (LDCs) ranks 3rd of 98 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0001 kt | 0.001 kt | Kazakhstan |
| 2000s | 0.009 kt | 0.004 kt | 0.005 kt | Kazakhstan |
| 2010s | 0.0249 kt | 0.019 kt | 0.0059 kt | Kazakhstan |
| 2020s | 0.0287 kt | 0.0272 kt | 0.0015 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Kazakhstan or Least Developed Countries (LDCs)?
- Kazakhstan, at 0.0282 kt against 0.0253 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — emissions between Kazakhstan and Least Developed Countries (LDCs)?
- 0.0029 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Least Developed Countries (LDCs)?
- 28 years are reported by both, from 1996 to 2023.
- How do Kazakhstan and Least Developed Countries (LDCs) rank globally for food processing — emissions?
- Kazakhstan ranks 27th and Least Developed Countries (LDCs) ranks 3rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf