Least Developed Countries (LDCs) vs Morocco: Food Processing β Emissions
Food Processing β Emissions over time
- Least Developed Countries (LDCs)
- Morocco
How they compare
Morocco currently reports 0.0287 kt against 0.0253 kt in Least Developed Countries (LDCs), a difference of 0.0034 kt.
That makes Morocco's figure about 1.1 times Least Developed Countries (LDCs)'s.
The two have swapped places 3 times across 13 shared years of data; in 2011 it was Least Developed Countries (LDCs) ahead.
Least Developed Countries (LDCs) ranks 16th and Morocco ranks 26th of 28 regions.
Across the 2 decades both report, Least Developed Countries (LDCs) averaged higher in 1 and Morocco in 1.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0188 kt | 0.0169 kt | 0.0019 kt | Least Developed Countries (LDCs) |
| 2020s | 0.0272 kt | 0.0281 kt | 0.0009 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing β emissions, Least Developed Countries (LDCs) or Morocco?
- Morocco, at 0.0287 kt against 0.0253 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing β emissions between Least Developed Countries (LDCs) and Morocco?
- 0.0034 kt, with Morocco ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Morocco?
- 13 years are reported by both, from 2011 to 2023.
- How do Least Developed Countries (LDCs) and Morocco rank globally for food processing β emissions?
- Least Developed Countries (LDCs) ranks 16th and Morocco ranks 26th of 28 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing β Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf