Armenia vs Burkina Faso: Food Processing — Emissions

Armenia
0.0005 kt
in 2023
Burkina Faso
0.0006 kt
in 2023
Armenia rank
85th
Burkina Faso rank
82nd

Food Processing — Emissions over time

  • Armenia
  • Burkina Faso
000.0010.0010.001199220072023

How they compare

Burkina Faso currently reports 0.0006 kt against 0.0005 kt in Armenia, a difference of 0.0001 kt.

That makes Burkina Faso's figure about 1.4 times Armenia's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Armenia ahead.

Armenia ranks 85th and Burkina Faso ranks 82nd of 98 countries.

Across the 2 decades both report, Armenia averaged higher in 1 and Burkina Faso in 1.

Head to head by decade

Decade Armenia Burkina Faso Difference Ahead
2010s 0.0004 kt 0.0001 kt 0.0003 kt Armenia
2020s 0.0004 kt 0.0006 kt 0.0002 kt Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Armenia or Burkina Faso?
Burkina Faso, at 0.0006 kt against 0.0005 kt in Armenia as of 2023.
What is the difference in food processing — emissions between Armenia and Burkina Faso?
0.0001 kt, with Burkina Faso ahead.
How many years of comparable data are there for Armenia and Burkina Faso?
14 years are reported by both, from 2010 to 2023.
How do Armenia and Burkina Faso rank globally for food processing — emissions?
Armenia ranks 85th and Burkina Faso ranks 82nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Armenia vs Burkina Faso: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/armenia/burkina-faso/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-n2o/armenia/burkina-faso/">Armenia vs Burkina Faso: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.