Congo vs Polynesia: Food Processing — Emissions

Congo
0.0004 kt
in 2023
Polynesia
0.0006 kt
in 2023
Congo rank
89th
Polynesia rank
86th

Food Processing — Emissions over time

  • Congo
  • Polynesia
0000.0010.001199020062023

How they compare

Polynesia currently reports 0.0006 kt against 0.0004 kt in Congo, a difference of 0.0002 kt.

That makes Polynesia's figure about 1.4 times Congo's.

Across all 12 years both countries report, Polynesia has been ahead every year.

Congo ranks 89th and Polynesia ranks 86th of 103 countries.

Polynesia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo Polynesia Difference Ahead
2010s 0.0005 kt 0.0006 kt 0.0001 kt Polynesia
2020s 0.0004 kt 0.0006 kt 0.0002 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Congo or Polynesia?
Polynesia, at 0.0006 kt against 0.0004 kt in Congo as of 2023.
What is the difference in food processing — emissions between Congo and Polynesia?
0.0002 kt, with Polynesia ahead.
How many years of comparable data are there for Congo and Polynesia?
12 years are reported by both, from 2012 to 2023.
How do Congo and Polynesia rank globally for food processing — emissions?
Congo ranks 89th and Polynesia ranks 86th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.