Côte d'Ivoire vs Western Africa: Food Processing — Emissions

Côte d'Ivoire
0.0023 kt
in 2023
Western Africa
0.0073 kt
in 2023
Côte d'Ivoire rank
31st
Western Africa rank
30th

Food Processing — Emissions over time

  • Côte d'Ivoire
  • Western Africa
00.0020.0040.0060.0080.01199620092023

How they compare

Western Africa currently reports 0.0073 kt against 0.0023 kt in Côte d'Ivoire, a difference of 0.005 kt.

That makes Western Africa's figure about 3.2 times Côte d'Ivoire's.

Across all 17 years both countries report, Western Africa has been ahead every year.

Côte d'Ivoire ranks 31st and Western Africa ranks 30th of 32 countries.

Western Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Côte d'Ivoire Western Africa Difference Ahead
2000s 0.0013 kt 0.0025 kt 0.0012 kt Western Africa
2010s 0.0027 kt 0.0049 kt 0.0022 kt Western Africa
2020s 0.0023 kt 0.0084 kt 0.0061 kt Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Côte d'Ivoire or Western Africa?
Western Africa, at 0.0073 kt against 0.0023 kt in Côte d'Ivoire as of 2023.
What is the difference in food processing — emissions between Côte d'Ivoire and Western Africa?
0.005 kt, with Western Africa ahead.
How many years of comparable data are there for Côte d'Ivoire and Western Africa?
17 years are reported by both, from 2007 to 2023.
How do Côte d'Ivoire and Western Africa rank globally for food processing — emissions?
Côte d'Ivoire ranks 31st and Western Africa ranks 30th of 32 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Western Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/cote-d-ivoire-3/western-africa/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.