Eastern Asia vs Poland: Food Processing — Emissions (N2O)

Eastern Asia
1.07 kt
in 2023
Poland
0.1643 kt
in 2023
Eastern Asia rank
7th
Poland rank
10th

Food Processing — Emissions (N2O) over time

  • Eastern Asia
  • Poland
00.511.52199020062023

How they compare

Eastern Asia currently reports 1.07 kt against 0.1643 kt in Poland, a difference of 0.9057 kt.

That makes Eastern Asia's figure about 6.5 times Poland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Poland ahead.

Eastern Asia ranks 7th and Poland ranks 10th of 34 groups.

Across the 4 decades both report, Eastern Asia averaged higher in 3 and Poland in 1.

Head to head by decade

Decade Eastern Asia Poland Difference Ahead
1990s 0.2133 kt 0.2736 kt 0.0603 kt Poland
2000s 1.3 kt 0.1722 kt 1.13 kt Eastern Asia
2010s 1.51 kt 0.1574 kt 1.35 kt Eastern Asia
2020s 1.1 kt 0.1592 kt 0.9373 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eastern Asia or Poland?
Eastern Asia, at 1.07 kt against 0.1643 kt in Poland as of 2023.
What is the difference in food processing — emissions between Eastern Asia and Poland?
0.9057 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Poland?
34 years are reported by both, from 1990 to 2023.
How do Eastern Asia and Poland rank globally for food processing — emissions?
Eastern Asia ranks 7th and Poland ranks 10th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Poland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/eastern-asia/poland/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.