Food Processing — Emissions (N2O) in Eastern Asia
Eastern Asia: Food Processing — Emissions (N2O) was 1.07 kt in 2023. ◆ Volatile
Food Processing — Emissions in Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Eastern Asia stood at 1.07 kt.
The figure is down 36.2% over ten years.
Over the whole period, food processing — emissions in Eastern Asia peaked at 1.75 kt in 2011 and was at its lowest, 0.176 kt, in 1990.
Eastern Asia ranks 7th of 34 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (N2O) in Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.176 kt | — |
| 1991 | 0.1833 kt | +4.2% |
| 1992 | 0.1944 kt | +6.1% |
| 1993 | 0.1993 kt | +2.5% |
| 1994 | 0.2129 kt | +6.9% |
| 1995 | 0.2253 kt | +5.8% |
| 1996 | 0.2317 kt | +2.8% |
| 1997 | 0.2357 kt | +1.7% |
| 1998 | 0.2358 kt | +0.0% |
| 1999 | 0.2386 kt | +1.2% |
| 2000 | 0.9722 kt | +307.5% |
| 2001 | 1.03 kt | +5.6% |
| 2002 | 1.03 kt | +0.7% |
| 2003 | 1.05 kt | +1.8% |
| 2004 | 1.25 kt | +18.3% |
| 2005 | 1.37 kt | +9.7% |
| 2006 | 1.42 kt | +3.8% |
| 2007 | 1.56 kt | +10.2% |
| 2008 | 1.68 kt | +7.7% |
| 2009 | 1.66 kt | -1.7% |
| 2010 | 1.7 kt | +2.7% |
| 2011 | 1.75 kt | +2.9% |
| 2012 | 1.65 kt | -5.6% |
| 2013 | 1.68 kt | +2.0% |
| 2014 | 1.57 kt | -6.7% |
| 2015 | 1.48 kt | -5.6% |
| 2016 | 1.49 kt | +0.2% |
| 2017 | 1.36 kt | -8.6% |
| 2018 | 1.24 kt | -9.0% |
| 2019 | 1.18 kt | -4.8% |
| 2020 | 1.12 kt | -4.6% |
| 2021 | 1.11 kt | -0.9% |
| 2022 | 1.07 kt | -3.5% |
| 2023 | 1.07 kt | +0.0% |
Biggest year-on-year movements
Years where Food Processing — Emissions (N2O) in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +307.5% | 0.2386 kt | 0.9722 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2133 kt | 0.176 kt | 0.2386 kt | 10 |
| 2000s | 1.3 kt | 0.9722 kt | 1.68 kt | 10 |
| 2010s | 1.51 kt | 1.18 kt | 1.75 kt | 10 |
| 2020s | 1.1 kt | 1.07 kt | 1.12 kt | 4 |
Countries ranked near Eastern Asia
More climate change data for Eastern Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 32.09 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
Frequently asked questions
- What is food processing — emissions in Eastern Asia?
- Food processing — emissions in Eastern Asia was 1.07 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Eastern Asia?
- The highest recorded value was 1.75 kt in 2011.
- What is the lowest food processing — emissions recorded in Eastern Asia?
- The lowest recorded value was 0.176 kt in 1990.
- How does Eastern Asia rank for food processing — emissions?
- Eastern Asia ranks 7th out of 34 groups with data for 2023.
- Is food processing — emissions rising or falling in Eastern Asia?
- Over the last ten years it is down 36.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.