Georgia vs Luxembourg: Food Processing — Emissions
Food Processing — Emissions over time
- Georgia
- Luxembourg
How they compare
Luxembourg currently reports 0.001 kt against 0.0008 kt in Georgia, a difference of 0.0002 kt.
That makes Luxembourg's figure about 1.2 times Georgia's.
The two have swapped places 4 times across 17 shared years of data; in 2007 it was Luxembourg ahead.
Georgia ranks 78th and Luxembourg ranks 75th of 98 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0002 kt | 0.0004 kt | 0.0001 kt | Luxembourg |
| 2010s | 0.0008 kt | 0.0008 kt | 0 kt | Luxembourg |
| 2020s | 0.0007 kt | 0.0009 kt | 0.0002 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Georgia or Luxembourg?
- Luxembourg, at 0.001 kt against 0.0008 kt in Georgia as of 2023.
- What is the difference in food processing — emissions between Georgia and Luxembourg?
- 0.0002 kt, with Luxembourg ahead.
- How many years of comparable data are there for Georgia and Luxembourg?
- 17 years are reported by both, from 2007 to 2023.
- How do Georgia and Luxembourg rank globally for food processing — emissions?
- Georgia ranks 78th and Luxembourg ranks 75th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.