Middle Africa vs Republic of Moldova: Food Processing — Emissions
Food Processing — Emissions over time
- Middle Africa
- Republic of Moldova
How they compare
Middle Africa currently reports 0.0016 kt against 0.0008 kt in Republic of Moldova, a difference of 0.0008 kt.
That makes Middle Africa's figure about 2.0 times Republic of Moldova's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Republic of Moldova ahead.
Middle Africa ranks 5th and Republic of Moldova ranks 6th of 9 groups.
Across the 4 decades both report, Middle Africa averaged higher in 2 and Republic of Moldova in 2.
Head to head by decade
| Decade | Middle Africa | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0039 kt | 0.0038 kt | Republic of Moldova |
| 2000s | 0.0004 kt | 0.0008 kt | 0.0003 kt | Republic of Moldova |
| 2010s | 0.0012 kt | 0.001 kt | 0.0001 kt | Middle Africa |
| 2020s | 0.0016 kt | 0.0008 kt | 0.0007 kt | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Middle Africa or Republic of Moldova?
- Middle Africa, at 0.0016 kt against 0.0008 kt in Republic of Moldova as of 2023.
- What is the difference in food processing — emissions between Middle Africa and Republic of Moldova?
- 0.0008 kt, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Middle Africa and Republic of Moldova rank globally for food processing — emissions?
- Middle Africa ranks 5th and Republic of Moldova ranks 6th of 9 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.