Middle Africa vs Russian Federation: Food Processing — Emissions
Food Processing — Emissions over time
- Middle Africa
- Russian Federation
How they compare
Russian Federation currently reports 0.2382 kt against 0.0016 kt in Middle Africa, a difference of 0.2366 kt.
That makes Russian Federation's figure about 147.0 times Middle Africa's.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Middle Africa ranks 5th and Russian Federation ranks 8th of 9 groups.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Middle Africa | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.2382 kt | 0.2381 kt | Russian Federation |
| 2000s | 0.0004 kt | 0.1959 kt | 0.1955 kt | Russian Federation |
| 2010s | 0.0012 kt | 0.1728 kt | 0.1717 kt | Russian Federation |
| 2020s | 0.0016 kt | 0.2229 kt | 0.2213 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Middle Africa or Russian Federation?
- Russian Federation, at 0.2382 kt against 0.0016 kt in Middle Africa as of 2023.
- What is the difference in food processing — emissions between Middle Africa and Russian Federation?
- 0.2366 kt, with Russian Federation ahead.
- How many years of comparable data are there for Middle Africa and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Middle Africa and Russian Federation rank globally for food processing — emissions?
- Middle Africa ranks 5th and Russian Federation ranks 8th of 9 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.