Mozambique vs Togo: Food Processing — Emissions

Mozambique
0.0002 kt
in 2023
Togo
0.0001 kt
in 2023
Mozambique rank
90th
Togo rank
92nd

Food Processing — Emissions over time

  • Mozambique
  • Togo
0000.0010.001200120122023

How they compare

Mozambique currently reports 0.0002 kt against 0.0001 kt in Togo, a difference of 0.0001 kt.

That makes Mozambique's figure about 1.5 times Togo's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Togo ahead.

Mozambique ranks 90th and Togo ranks 92nd of 98 countries.

Across the 2 decades both report, Mozambique averaged higher in 1 and Togo in 1.

Head to head by decade

Decade Mozambique Togo Difference Ahead
2010s 0.0001 kt 0.0003 kt 0.0002 kt Togo
2020s 0.0002 kt 0.0001 kt 0 kt Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Mozambique or Togo?
Mozambique, at 0.0002 kt against 0.0001 kt in Togo as of 2023.
What is the difference in food processing — emissions between Mozambique and Togo?
0.0001 kt, with Mozambique ahead.
How many years of comparable data are there for Mozambique and Togo?
12 years are reported by both, from 2012 to 2023.
How do Mozambique and Togo rank globally for food processing — emissions?
Mozambique ranks 90th and Togo ranks 92nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Mozambique vs Togo: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/mozambique/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-n2o/mozambique/togo/">Mozambique vs Togo: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.