Poland vs Polynesia: Food Processing — Emissions

Poland
0.1643 kt
in 2023
Polynesia
0.0006 kt
in 2023
Poland rank
10th
Polynesia rank
7th

Food Processing — Emissions over time

  • Poland
  • Polynesia
00.10.20.3199020062023

How they compare

Poland currently reports 0.1643 kt against 0.0006 kt in Polynesia, a difference of 0.1637 kt.

That makes Poland's figure about 264.2 times Polynesia's.

Across all 34 years both countries report, Poland has been ahead every year.

Poland ranks 10th and Polynesia ranks 7th of 98 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Poland Polynesia Difference Ahead
1990s 0.2736 kt 0.0007 kt 0.2729 kt Poland
2000s 0.1722 kt 0.0006 kt 0.1716 kt Poland
2010s 0.1574 kt 0.0006 kt 0.1568 kt Poland
2020s 0.1592 kt 0.0006 kt 0.1586 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Poland or Polynesia?
Poland, at 0.1643 kt against 0.0006 kt in Polynesia as of 2023.
What is the difference in food processing — emissions between Poland and Polynesia?
0.1637 kt, with Poland ahead.
How many years of comparable data are there for Poland and Polynesia?
34 years are reported by both, from 1990 to 2023.
How do Poland and Polynesia rank globally for food processing — emissions?
Poland ranks 10th and Polynesia ranks 7th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Polynesia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/poland/polynesia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.