Polynesia vs Republic of Moldova: Food Processing — Emissions
Food Processing — Emissions over time
- Polynesia
- Republic of Moldova
How they compare
Republic of Moldova currently reports 0.0008 kt against 0.0006 kt in Polynesia, a difference of 0.0002 kt.
That makes Republic of Moldova's figure about 1.3 times Polynesia's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Republic of Moldova ahead.
Polynesia ranks 7th and Republic of Moldova ranks 6th of 9 countries.
Republic of Moldova has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Polynesia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0039 kt | 0.0032 kt | Republic of Moldova |
| 2000s | 0.0006 kt | 0.0008 kt | 0.0002 kt | Republic of Moldova |
| 2010s | 0.0006 kt | 0.001 kt | 0.0004 kt | Republic of Moldova |
| 2020s | 0.0006 kt | 0.0008 kt | 0.0002 kt | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Polynesia or Republic of Moldova?
- Republic of Moldova, at 0.0008 kt against 0.0006 kt in Polynesia as of 2023.
- What is the difference in food processing — emissions between Polynesia and Republic of Moldova?
- 0.0002 kt, with Republic of Moldova ahead.
- How many years of comparable data are there for Polynesia and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Polynesia and Republic of Moldova rank globally for food processing — emissions?
- Polynesia ranks 7th and Republic of Moldova ranks 6th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.