Polynesia vs Viet Nam: Food Processing — Emissions

Polynesia
0.0006 kt
in 2023
Viet Nam
0.0002 kt
in 2023
Polynesia rank
7th
Viet Nam rank
8th

Food Processing — Emissions over time

  • Polynesia
  • Viet Nam
00.0010.0010.0010.001199020062023

How they compare

Polynesia currently reports 0.0006 kt against 0.0002 kt in Viet Nam, a difference of 0.0004 kt.

That makes Polynesia's figure about 4.1 times Viet Nam's.

The two have swapped places 4 times across 14 shared years of data; in 2010 it was Polynesia ahead.

Polynesia ranks 7th and Viet Nam ranks 8th of 9 countries.

Polynesia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Polynesia Viet Nam Difference Ahead
2010s 0.0006 kt 0.0005 kt 0.0002 kt Polynesia
2020s 0.0006 kt 0.0002 kt 0.0005 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Polynesia or Viet Nam?
Polynesia, at 0.0006 kt against 0.0002 kt in Viet Nam as of 2023.
What is the difference in food processing — emissions between Polynesia and Viet Nam?
0.0004 kt, with Polynesia ahead.
How many years of comparable data are there for Polynesia and Viet Nam?
14 years are reported by both, from 2010 to 2023.
How do Polynesia and Viet Nam rank globally for food processing — emissions?
Polynesia ranks 7th and Viet Nam ranks 8th of 9 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Polynesia vs Viet Nam: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/polynesia/viet-nam-2/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.