OECD vs World: Food Processing — Energy Use (Coal)

OECD
208,557 TJ
in 2023
World
1.13 million TJ
in 2023
OECD rank
3rd
World rank
1st

Food Processing — Energy Use (Coal) over time

  • OECD
  • World
0500.0k1.0M1.5M2.0M199020062023

How they compare

World currently reports 1.13 million TJ against 208,557 TJ in OECD, a difference of 922,213 TJ.

That makes World's figure about 5.4 times OECD's.

Across all 34 years both countries report, World has been ahead every year.

OECD ranks 3rd and World ranks 1st of 56 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade OECD World Difference Ahead
1990s 390,476 TJ 410,803 TJ 20,328 TJ World
2000s 339,375 TJ 1.38 million TJ 1.04 million TJ World
2010s 293,309 TJ 1.53 million TJ 1.23 million TJ World
2020s 220,808 TJ 1.10 million TJ 877,850 TJ World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, OECD or World?
World, at 1.13 million TJ against 208,557 TJ in OECD as of 2023.
What is the difference in food processing — energy use between OECD and World?
922,213 TJ, with World ahead.
How many years of comparable data are there for OECD and World?
34 years are reported by both, from 1990 to 2023.
How do OECD and World rank globally for food processing — energy use?
OECD ranks 3rd and World ranks 1st of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs World: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/oecd/world/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.