Algeria vs Finland: Food Processing — Energy Use

Algeria
8,442 TJ
in 2023
Finland
7,621 TJ
in 2023
Algeria rank
30th
Finland rank
33rd

Food Processing — Energy Use over time

  • Algeria
  • Finland
02.0k4.0k6.0k8.0k199020062023

How they compare

Algeria currently reports 8,442 TJ against 7,621 TJ in Finland, a difference of 821 TJ.

That makes Algeria's figure about 1.1 times Finland's.

The two have swapped places 3 times across 15 shared years of data; in 2009 it was Finland ahead.

Algeria ranks 30th and Finland ranks 33rd of 84 countries.

Across the 3 decades both report, Algeria averaged higher in 1 and Finland in 2.

Head to head by decade

Decade Algeria Finland Difference Ahead
2000s 3,654 TJ 6,638 TJ 2,984 TJ Finland
2010s 5,933 TJ 6,342 TJ 408.96 TJ Finland
2020s 8,243 TJ 7,631 TJ 611.75 TJ Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Algeria or Finland?
Algeria, at 8,442 TJ against 7,621 TJ in Finland as of 2023.
What is the difference in food processing — energy use between Algeria and Finland?
821 TJ, with Algeria ahead.
How many years of comparable data are there for Algeria and Finland?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Finland rank globally for food processing — energy use?
Algeria ranks 30th and Finland ranks 33rd of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Finland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/algeria/finland/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.