Armenia vs Slovenia: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Armenia
- Slovenia
How they compare
Armenia currently reports 1,027 TJ against 1,016 TJ in Slovenia, a difference of 11 TJ.
The two have swapped places 1 time across 17 shared years of data; in 2007 it was Slovenia ahead.
Armenia ranks 63rd and Slovenia ranks 64th of 89 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Armenia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 618 TJ | 1,072 TJ | 453.6 TJ | Slovenia |
| 2010s | 847.54 TJ | 1,011 TJ | 163.37 TJ | Slovenia |
| 2020s | 960.96 TJ | 1,015 TJ | 54.31 TJ | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Armenia or Slovenia?
- Armenia, at 1,027 TJ against 1,016 TJ in Slovenia as of 2023.
- What is the difference in food processing — energy use between Armenia and Slovenia?
- 11 TJ, with Armenia ahead.
- How many years of comparable data are there for Armenia and Slovenia?
- 17 years are reported by both, from 2007 to 2023.
- How do Armenia and Slovenia rank globally for food processing — energy use?
- Armenia ranks 63rd and Slovenia ranks 64th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.