Armenia vs Slovenia: Food Processing — Energy Use

Armenia
1,027 TJ
in 2023
Slovenia
1,016 TJ
in 2023
Armenia rank
62nd
Slovenia rank
63rd

Food Processing — Energy Use over time

  • Armenia
  • Slovenia
05001.0k1.5k199220072023

How they compare

Armenia currently reports 1,027 TJ against 1,016 TJ in Slovenia, a difference of 11 TJ.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Slovenia ahead.

Armenia ranks 62nd and Slovenia ranks 63rd of 88 countries.

Slovenia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Armenia Slovenia Difference Ahead
2000s 618 TJ 1,072 TJ 453.6 TJ Slovenia
2010s 847.54 TJ 1,011 TJ 163.37 TJ Slovenia
2020s 960.96 TJ 1,015 TJ 54.31 TJ Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Armenia or Slovenia?
Armenia, at 1,027 TJ against 1,016 TJ in Slovenia as of 2023.
What is the difference in food processing — energy use between Armenia and Slovenia?
11 TJ, with Armenia ahead.
How many years of comparable data are there for Armenia and Slovenia?
17 years are reported by both, from 2007 to 2023.
How do Armenia and Slovenia rank globally for food processing — energy use?
Armenia ranks 62nd and Slovenia ranks 63rd of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Slovenia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/armenia/slovenia/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.