Belgium vs Net Food Importing Developing Countries (NFIDCs): Food Processing — Energy Use
Food Processing — Energy Use over time
- Belgium
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 26,575 TJ against 21,381 TJ in Belgium, a difference of 5,194 TJ.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.2 times Belgium's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 19th and Net Food Importing Developing Countries (NFIDCs) ranks 21st of 88 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Net Food Importing Developing Countries (NFIDCs) in 1.
Head to head by decade
| Decade | Belgium | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15,471 TJ | 1,657 TJ | 13,814 TJ | Belgium |
| 2010s | 20,089 TJ | 18,107 TJ | 1,983 TJ | Belgium |
| 2020s | 21,072 TJ | 26,654 TJ | 5,583 TJ | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Belgium or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 26,575 TJ against 21,381 TJ in Belgium as of 2023.
- What is the difference in food processing — energy use between Belgium and Net Food Importing Developing Countries (NFIDCs)?
- 5,194 TJ, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Belgium and Net Food Importing Developing Countries (NFIDCs)?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Net Food Importing Developing Countries (NFIDCs) rank globally for food processing — energy use?
- Belgium ranks 19th and Net Food Importing Developing Countries (NFIDCs) ranks 21st of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.