Food Processing β€” Energy Use in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Food Processing β€” Energy Use was 26,575 TJ in 2023. β—† Volatile

Latest (2023)
26,575 TJ
Change on year
down 0.3%
Rank
21st
of 34 groups
All-time high
27,218 TJ
in 2021
All-time low
7.2 TJ
in 1990
Years of data
34
1990–2023

Food Processing β€” Energy Use in Net Food Importing Developing Countries (NFIDCs), 1990–2023

010.0k20.0k30.0k1990200620231990: 7.2 TJ1991: 18 TJ1992: 14.4 TJ1993: 21.6 TJ1994: 172.8 TJ1995: 298.8 TJ1996: 262.8 TJ1997: 277.2 TJ1998: 262.8 TJ1999: 277.2 TJ2000: 316.8 TJ2001: 291.6 TJ2002: 309.6 TJ2003: 352.8 TJ2004: 360 TJ2005: 388.8 TJ2006: 1.2k TJ2007: 3.1k TJ2008: 5.1k TJ2009: 5.2k TJ2010: 5.5k TJ2011: 10.9k TJ2012: 12.0k TJ2013: 18.3k TJ2014: 18.8k TJ2015: 20.3k TJ2016: 22.8k TJ2017: 23.7k TJ2018: 23.6k TJ2019: 25.2k TJ2020: 26.2k TJ2021: 27.2k TJ2022: 26.6k TJ2023: 26.6k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing β€” energy use in Net Food Importing Developing Countries (NFIDCs) stood at 26,575 TJ.

The figure is down 0.3% on the previous year and up 45.3% over ten years.

Over the whole period, food processing β€” energy use in Net Food Importing Developing Countries (NFIDCs) peaked at 27,218 TJ in 2021 and was at its lowest, 7.2 TJ, in 1990.

Net Food Importing Developing Countries (NFIDCs) ranks 21st of 34 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 161.28 TJ 7.2 TJ 298.8 TJ 10
2000s 1,657 TJ 291.6 TJ 5,176 TJ 10
2010s 18,107 TJ 5,451 TJ 25,202 TJ 10
2020s 26,654 TJ 26,175 TJ 27,218 TJ 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 18 Australia 22,414 TJ compare
  2. 19 Belgium 21,381 TJ compare
  3. 20 China 17,064 TJ compare
  4. 20 China, Taiwan Province of 17,064 TJ compare
  5. 22 Ukraine 13,124 TJ compare
  6. 23 Mexico 12,602 TJ compare
  7. 24 Norway 11,106 TJ compare

See the full ranking of 122 places β†’

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is food processing β€” energy use in Net Food Importing Developing Countries (NFIDCs)?
Food processing β€” energy use in Net Food Importing Developing Countries (NFIDCs) was 26,575 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing β€” energy use recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 27,218 TJ in 2021.
What is the lowest food processing β€” energy use recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 7.2 TJ in 1990.
How does Net Food Importing Developing Countries (NFIDCs) rank for food processing β€” energy use?
Net Food Importing Developing Countries (NFIDCs) ranks 21st out of 34 groups with data for 2023.
Is food processing β€” energy use rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 45.3%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing β€” Energy Use (Electricity). Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing β€” Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.