Net Food Importing Developing Countries (NFIDCs) vs Norway: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Net Food Importing Developing Countries (NFIDCs)
- Norway
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 26,575 TJ against 11,106 TJ in Norway, a difference of 15,469 TJ.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.4 times Norway's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Norway ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 21st and Norway ranks 24th of 33 groups.
Across the 4 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 2 and Norway in 2.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 161.28 TJ | 9,801 TJ | 9,639 TJ | Norway |
| 2000s | 1,657 TJ | 10,319 TJ | 8,662 TJ | Norway |
| 2010s | 18,107 TJ | 9,812 TJ | 8,294 TJ | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 26,654 TJ | 10,933 TJ | 15,721 TJ | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Net Food Importing Developing Countries (NFIDCs) or Norway?
- Net Food Importing Developing Countries (NFIDCs), at 26,575 TJ against 11,106 TJ in Norway as of 2023.
- What is the difference in food processing — energy use between Net Food Importing Developing Countries (NFIDCs) and Norway?
- 15,469 TJ, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Norway?
- 34 years are reported by both, from 1990 to 2023.
- How do Net Food Importing Developing Countries (NFIDCs) and Norway rank globally for food processing — energy use?
- Net Food Importing Developing Countries (NFIDCs) ranks 21st and Norway ranks 24th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.