Net Food Importing Developing Countries (NFIDCs) vs Norway: Food Processing — Energy Use
Food Processing — Energy Use over time
- Net Food Importing Developing Countries (NFIDCs)
- Norway
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 26,575 TJ against 11,106 TJ in Norway, a difference of 15,469 TJ.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.4 times Norway's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Norway ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 21st and Norway ranks 24th of 34 groups.
Across the 4 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 2 and Norway in 2.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 161.28 TJ | 9,801 TJ | 9,639 TJ | Norway |
| 2000s | 1,657 TJ | 10,319 TJ | 8,662 TJ | Norway |
| 2010s | 18,107 TJ | 9,812 TJ | 8,294 TJ | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 26,654 TJ | 10,933 TJ | 15,721 TJ | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Net Food Importing Developing Countries (NFIDCs) or Norway?
- Net Food Importing Developing Countries (NFIDCs), at 26,575 TJ against 11,106 TJ in Norway as of 2023.
- What is the difference in food processing — energy use between Net Food Importing Developing Countries (NFIDCs) and Norway?
- 15,469 TJ, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Norway?
- 34 years are reported by both, from 1990 to 2023.
- How do Net Food Importing Developing Countries (NFIDCs) and Norway rank globally for food processing — energy use?
- Net Food Importing Developing Countries (NFIDCs) ranks 21st and Norway ranks 24th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.