Israel vs Kazakhstan: Food Processing — Energy Use

Israel
5,584 TJ
in 2023
Kazakhstan
5,535 TJ
in 2023
Israel rank
43rd
Kazakhstan rank
44th

Food Processing — Energy Use over time

  • Israel
  • Kazakhstan
2.0k4.0k6.0k8.0k199020062023

How they compare

Israel currently reports 5,584 TJ against 5,535 TJ in Kazakhstan, a difference of 49 TJ.

The two have swapped places 5 times across 16 shared years of data; in 2008 it was Kazakhstan ahead.

Israel ranks 43rd and Kazakhstan ranks 44th of 88 countries.

Across the 3 decades both report, Israel averaged higher in 1 and Kazakhstan in 2.

Head to head by decade

Decade Israel Kazakhstan Difference Ahead
2000s 4,766 TJ 5,915 TJ 1,148 TJ Kazakhstan
2010s 5,684 TJ 4,623 TJ 1,061 TJ Israel
2020s 5,747 TJ 5,947 TJ 199.91 TJ Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Israel or Kazakhstan?
Israel, at 5,584 TJ against 5,535 TJ in Kazakhstan as of 2023.
What is the difference in food processing — energy use between Israel and Kazakhstan?
49 TJ, with Israel ahead.
How many years of comparable data are there for Israel and Kazakhstan?
16 years are reported by both, from 2008 to 2023.
How do Israel and Kazakhstan rank globally for food processing — energy use?
Israel ranks 43rd and Kazakhstan ranks 44th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.