Eastern Europe vs Russian Federation: Food Processing — Energy Use
Food Processing — Energy Use over time
- Eastern Europe
- Russian Federation
How they compare
Eastern Europe currently reports 252,995 TJ against 205,029 TJ in Russian Federation, a difference of 47,966 TJ.
That makes Eastern Europe's figure about 1.2 times Russian Federation's.
Across all 31 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 4th and Russian Federation ranks 1st of 16 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 312,894 TJ | 267,323 TJ | 45,572 TJ | Eastern Europe |
| 2000s | 248,730 TJ | 213,565 TJ | 35,165 TJ | Eastern Europe |
| 2010s | 236,365 TJ | 183,043 TJ | 53,322 TJ | Eastern Europe |
| 2020s | 245,902 TJ | 190,402 TJ | 55,499 TJ | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Eastern Europe or Russian Federation?
- Eastern Europe, at 252,995 TJ against 205,029 TJ in Russian Federation as of 2023.
- What is the difference in food processing — energy use between Eastern Europe and Russian Federation?
- 47,966 TJ, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Russian Federation?
- 31 years are reported by both, from 1993 to 2023.
- How do Eastern Europe and Russian Federation rank globally for food processing — energy use?
- Eastern Europe ranks 4th and Russian Federation ranks 1st of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.