Food Processing — Energy Use (Heat) in Eastern Europe
Eastern Europe: Food Processing — Energy Use (Heat) was 252,995 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Eastern Europe is 252,995 TJ, measured in 2023.
That represents a change of down 1.9% over ten years.
Over the whole period, food processing — energy use in Eastern Europe peaked at 460,283 TJ in 1993 and was at its lowest, 47,610 TJ, in 1991.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Energy Use (Heat) in Eastern Europe, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 50,511 TJ | — |
| 1991 | 47,610 TJ | -5.7% |
| 1992 | 118,929 TJ | +149.8% |
| 1993 | 460,283 TJ | +287.0% |
| 1994 | 350,760 TJ | -23.8% |
| 1995 | 327,483 TJ | -6.6% |
| 1996 | 260,419 TJ | -20.5% |
| 1997 | 250,779 TJ | -3.7% |
| 1998 | 256,064 TJ | +2.1% |
| 1999 | 284,473 TJ | +11.1% |
| 2000 | 254,092 TJ | -10.7% |
| 2001 | 247,556 TJ | -2.6% |
| 2002 | 251,126 TJ | +1.4% |
| 2003 | 249,917 TJ | -0.5% |
| 2004 | 243,166 TJ | -2.7% |
| 2005 | 246,932 TJ | +1.5% |
| 2006 | 257,699 TJ | +4.4% |
| 2007 | 247,774 TJ | -3.9% |
| 2008 | 251,277 TJ | +1.4% |
| 2009 | 237,764 TJ | -5.4% |
| 2010 | 215,979 TJ | -9.2% |
| 2011 | 241,796 TJ | +12.0% |
| 2012 | 247,106 TJ | +2.2% |
| 2013 | 257,772 TJ | +4.3% |
| 2014 | 239,577 TJ | -7.1% |
| 2015 | 212,879 TJ | -11.1% |
| 2016 | 232,766 TJ | +9.3% |
| 2017 | 242,422 TJ | +4.1% |
| 2018 | 237,793 TJ | -1.9% |
| 2019 | 235,556 TJ | -0.9% |
| 2020 | 236,555 TJ | +0.4% |
| 2021 | 240,999 TJ | +1.9% |
| 2022 | 253,058 TJ | +5.0% |
| 2023 | 252,995 TJ | -0.0% |
Biggest year-on-year movements
Years where Food Processing — Energy Use (Heat) in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +287.0% | 118,929 TJ | 460,283 TJ |
| 1992 | +149.8% | 47,610 TJ | 118,929 TJ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 240,731 TJ | 47,610 TJ | 460,283 TJ | 10 |
| 2000s | 248,730 TJ | 237,764 TJ | 257,699 TJ | 10 |
| 2010s | 236,365 TJ | 212,879 TJ | 257,772 TJ | 10 |
| 2020s | 245,902 TJ | 236,555 TJ | 253,058 TJ | 4 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.04 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
Frequently asked questions
- What is food processing — energy use in Eastern Europe?
- Food processing — energy use in Eastern Europe was 252,995 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Eastern Europe?
- The highest recorded value was 460,283 TJ in 1993.
- What is the lowest food processing — energy use recorded in Eastern Europe?
- The lowest recorded value was 47,610 TJ in 1991.
- How does Eastern Europe rank for food processing — energy use?
- Eastern Europe ranks 4th out of 17 groups with data for 2023.
- Is food processing — energy use rising or falling in Eastern Europe?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.