Canada vs Türkiye: Food Processing — Energy Use

Canada
89,806 TJ
in 2023
Türkiye
45,846 TJ
in 2023
Canada rank
4th
Türkiye rank
2nd

Food Processing — Energy Use over time

  • Canada
  • Türkiye
020.0k40.0k60.0k80.0k199220072023

How they compare

Canada currently reports 89,806 TJ against 45,846 TJ in Türkiye, a difference of 43,960 TJ.

That makes Canada's figure about 2.0 times Türkiye's.

Across all 19 years both countries report, Canada has been ahead every year.

Canada ranks 4th and Türkiye ranks 2nd of 65 countries.

Canada has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada Türkiye Difference Ahead
2000s 41,456 TJ 8,528 TJ 32,928 TJ Canada
2010s 56,543 TJ 38,661 TJ 17,882 TJ Canada
2020s 85,506 TJ 51,725 TJ 33,781 TJ Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Canada or Türkiye?
Canada, at 89,806 TJ against 45,846 TJ in Türkiye as of 2023.
What is the difference in food processing — energy use between Canada and Türkiye?
43,960 TJ, with Canada ahead.
How many years of comparable data are there for Canada and Türkiye?
19 years are reported by both, from 2005 to 2023.
How do Canada and Türkiye rank globally for food processing — energy use?
Canada ranks 4th and Türkiye ranks 2nd of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Canada vs Türkiye: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-natural-gas-including-lng/canada/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-energy-use-natural-gas-including-lng/canada/turkiye-2/">Canada vs Türkiye: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.