Morocco vs Uruguay: Food Processing — Energy Use

Morocco
236.39 TJ
in 2023
Uruguay
213.69 TJ
in 2023
Morocco rank
59th
Uruguay rank
60th

Food Processing — Energy Use over time

  • Morocco
  • Uruguay
0100200300201720202023

How they compare

Morocco currently reports 236.39 TJ against 213.69 TJ in Uruguay, a difference of 22.7 TJ.

That makes Morocco's figure about 1.1 times Uruguay's.

The two have swapped places 1 time across 5 shared years of data; in 2019 it was Uruguay ahead.

Morocco ranks 59th and Uruguay ranks 60th of 65 countries.

Across the 2 decades both report, Morocco averaged higher in 1 and Uruguay in 1.

Head to head by decade

Decade Morocco Uruguay Difference Ahead
2010s 175.66 TJ 251.4 TJ 75.75 TJ Uruguay
2020s 240.76 TJ 210.55 TJ 30.21 TJ Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Morocco or Uruguay?
Morocco, at 236.39 TJ against 213.69 TJ in Uruguay as of 2023.
What is the difference in food processing — energy use between Morocco and Uruguay?
22.7 TJ, with Morocco ahead.
How many years of comparable data are there for Morocco and Uruguay?
5 years are reported by both, from 2019 to 2023.
How do Morocco and Uruguay rank globally for food processing — energy use?
Morocco ranks 59th and Uruguay ranks 60th of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Uruguay: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-natural-gas-including-lng/morocco/uruguay/

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About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.