Food Processing — Energy Use in Morocco

Morocco: Food Processing — Energy Use was 236.39 TJ in 2023. ▲ Rising

Latest (2023)
236.39 TJ
Change on year
unchanged
World rank
63rd
of 69 countries
All-time high
252.6 TJ
in 2020
All-time low
175.66 TJ
in 2019
Years of data
5
2019–2023

Food Processing — Energy Use in Morocco, 2019–2023

01002003002019202120232019: 175.7 TJ2020: 252.6 TJ2021: 237.6 TJ2022: 236.4 TJ2023: 236.4 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing — energy use in Morocco stood at 236.39 TJ.

That represents a change of up 34.6% over five years.

That places Morocco 63rd out of 69 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 175.66 TJ 175.66 TJ 175.66 TJ 1
2020s 240.76 TJ 236.39 TJ 252.6 TJ 4

Countries ranked near Morocco

  1. 60 Myanmar 475 TJ compare
  2. 61 Bosnia and Herzegovina 416 TJ compare
  3. 62 Mozambique 359.47 TJ compare
  4. 64 Uruguay 213.69 TJ compare
  5. 65 Luxembourg 195.68 TJ compare
  6. 66 Albania 188.5 TJ compare

See the full ranking of 103 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is food processing — energy use in Morocco?
Food processing — energy use in Morocco was 236.39 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Morocco?
The highest recorded value was 252.6 TJ in 2020.
What is the lowest food processing — energy use recorded in Morocco?
The lowest recorded value was 175.66 TJ in 2019.
How does Morocco rank for food processing — energy use?
Morocco ranks 63rd out of 69 countries with data for 2023.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.