Annex I countries vs OECD: Food Processing — Energy Use

Annex I countries
3.53 million TJ
in 2023
OECD
3.18 million TJ
in 2023
Annex I countries rank
2nd
OECD rank
1st

Food Processing — Energy Use over time

  • Annex I countries
  • OECD
01.0M2.0M3.0M4.0M199020062023

How they compare

Annex I countries currently reports 3.53 million TJ against 3.18 million TJ in OECD, a difference of 342,650 TJ.

That makes Annex I countries's figure about 1.1 times OECD's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was OECD ahead.

Annex I countries ranks 2nd and OECD ranks 1st of 34 groups.

Annex I countries has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Annex I countries OECD Difference Ahead
1990s 2.28 million TJ 1.97 million TJ 311,530 TJ Annex I countries
2000s 3.01 million TJ 2.68 million TJ 325,671 TJ Annex I countries
2010s 3.28 million TJ 2.95 million TJ 329,833 TJ Annex I countries
2020s 3.51 million TJ 3.18 million TJ 329,868 TJ Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Annex I countries or OECD?
Annex I countries, at 3.53 million TJ against 3.18 million TJ in OECD as of 2023.
What is the difference in food processing — energy use between Annex I countries and OECD?
342,650 TJ, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and OECD?
34 years are reported by both, from 1990 to 2023.
How do Annex I countries and OECD rank globally for food processing — energy use?
Annex I countries ranks 2nd and OECD ranks 1st of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.