Canada vs Democratic Republic of the Congo: Food Processing — Energy Use
Food Processing — Energy Use over time
- Canada
- Democratic Republic of the Congo
How they compare
Canada currently reports 128,715 TJ against 321.84 TJ in Democratic Republic of the Congo, a difference of 128,393 TJ.
That makes Canada's figure about 399.9 times Democratic Republic of the Congo's.
Across all 8 years both countries report, Canada has been ahead every year.
Canada ranks 10th and Democratic Republic of the Congo ranks 8th of 89 countries.
Canada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 113,824 TJ | 156.24 TJ | 113,668 TJ | Canada |
| 2020s | 123,993 TJ | 271.62 TJ | 123,721 TJ | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Canada or Democratic Republic of the Congo?
- Canada, at 128,715 TJ against 321.84 TJ in Democratic Republic of the Congo as of 2023.
- What is the difference in food processing — energy use between Canada and Democratic Republic of the Congo?
- 128,393 TJ, with Canada ahead.
- How many years of comparable data are there for Canada and Democratic Republic of the Congo?
- 8 years are reported by both, from 2016 to 2023.
- How do Canada and Democratic Republic of the Congo rank globally for food processing — energy use?
- Canada ranks 10th and Democratic Republic of the Congo ranks 8th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.