Côte d'Ivoire vs Eastern Africa: Food Processing — Energy Use
Food Processing — Energy Use over time
- Côte d'Ivoire
- Eastern Africa
How they compare
Eastern Africa currently reports 32,905 TJ against 10,910 TJ in Côte d'Ivoire, a difference of 21,995 TJ.
That makes Eastern Africa's figure about 3.0 times Côte d'Ivoire's.
The two have swapped places 2 times across 17 shared years of data; in 2007 it was Eastern Africa ahead.
Côte d'Ivoire ranks 29th and Eastern Africa ranks 26th of 31 countries.
Across the 3 decades both report, Côte d'Ivoire averaged higher in 1 and Eastern Africa in 2.
Head to head by decade
| Decade | Côte d'Ivoire | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,323 TJ | 3,766 TJ | 443.39 TJ | Eastern Africa |
| 2010s | 12,444 TJ | 6,545 TJ | 5,899 TJ | Côte d'Ivoire |
| 2020s | 10,428 TJ | 21,050 TJ | 10,621 TJ | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Côte d'Ivoire or Eastern Africa?
- Eastern Africa, at 32,905 TJ against 10,910 TJ in Côte d'Ivoire as of 2023.
- What is the difference in food processing — energy use between Côte d'Ivoire and Eastern Africa?
- 21,995 TJ, with Eastern Africa ahead.
- How many years of comparable data are there for Côte d'Ivoire and Eastern Africa?
- 17 years are reported by both, from 2007 to 2023.
- How do Côte d'Ivoire and Eastern Africa rank globally for food processing — energy use?
- Côte d'Ivoire ranks 29th and Eastern Africa ranks 26th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.