Dominican Republic vs Serbia: Food Processing — Energy Use

Dominican Republic
9,663 TJ
in 2023
Serbia
11,504 TJ
in 2023
Dominican Republic rank
46th
Serbia rank
43rd

Food Processing — Energy Use over time

  • Dominican Republic
  • Serbia
05.0k10.0k15.0k20.0k25.0k200620142023

How they compare

Serbia currently reports 11,504 TJ against 9,663 TJ in Dominican Republic, a difference of 1,841 TJ.

That makes Serbia's figure about 1.2 times Dominican Republic's.

Across all 13 years both countries report, Serbia has been ahead every year.

Dominican Republic ranks 46th and Serbia ranks 43rd of 89 countries.

Serbia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Dominican Republic Serbia Difference Ahead
2010s 7,265 TJ 16,596 TJ 9,332 TJ Serbia
2020s 9,370 TJ 11,123 TJ 1,752 TJ Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Dominican Republic or Serbia?
Serbia, at 11,504 TJ against 9,663 TJ in Dominican Republic as of 2023.
What is the difference in food processing — energy use between Dominican Republic and Serbia?
1,841 TJ, with Serbia ahead.
How many years of comparable data are there for Dominican Republic and Serbia?
13 years are reported by both, from 2011 to 2023.
How do Dominican Republic and Serbia rank globally for food processing — energy use?
Dominican Republic ranks 46th and Serbia ranks 43rd of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Serbia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/dominican-republic/serbia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.