Georgia vs Israel: Food Processing — Energy Use
Food Processing — Energy Use over time
- Georgia
- Israel
How they compare
Israel currently reports 5,584 TJ against 3,461 TJ in Georgia, a difference of 2,123 TJ.
That makes Israel's figure about 1.6 times Georgia's.
Across all 17 years both countries report, Israel has been ahead every year.
Georgia ranks 59th and Israel ranks 56th of 94 countries.
Israel has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 476.43 TJ | 4,792 TJ | 4,315 TJ | Israel |
| 2010s | 2,328 TJ | 5,684 TJ | 3,356 TJ | Israel |
| 2020s | 3,177 TJ | 5,747 TJ | 2,570 TJ | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Georgia or Israel?
- Israel, at 5,584 TJ against 3,461 TJ in Georgia as of 2023.
- What is the difference in food processing — energy use between Georgia and Israel?
- 2,123 TJ, with Israel ahead.
- How many years of comparable data are there for Georgia and Israel?
- 17 years are reported by both, from 2007 to 2023.
- How do Georgia and Israel rank globally for food processing — energy use?
- Georgia ranks 59th and Israel ranks 56th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.