Non-Annex I countries vs Thailand: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Non-Annex I countries
- Thailand
How they compare
Non-Annex I countries currently reports 1.55 million TJ against 194,933 TJ in Thailand, a difference of 1.36 million TJ.
That makes Non-Annex I countries's figure about 8.0 times Thailand's.
Across all 34 years both countries report, Non-Annex I countries has been ahead every year.
Non-Annex I countries ranks 5th and Thailand ranks 7th of 33 groups.
Non-Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Non-Annex I countries | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 88,619 TJ | 22,855 TJ | 65,764 TJ | Non-Annex I countries |
| 2000s | 1.21 million TJ | 47,502 TJ | 1.16 million TJ | Non-Annex I countries |
| 2010s | 1.69 million TJ | 86,528 TJ | 1.61 million TJ | Non-Annex I countries |
| 2020s | 1.50 million TJ | 147,444 TJ | 1.35 million TJ | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Non-Annex I countries or Thailand?
- Non-Annex I countries, at 1.55 million TJ against 194,933 TJ in Thailand as of 2023.
- What is the difference in food processing — energy use between Non-Annex I countries and Thailand?
- 1.36 million TJ, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Non-Annex I countries and Thailand rank globally for food processing — energy use?
- Non-Annex I countries ranks 5th and Thailand ranks 7th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.