Africa vs Indonesia: Food Retail — Emissions

Africa
5.04 kt
in 2023
Indonesia
0.7567 kt
in 2023
Africa rank
3rd
Indonesia rank
5th

Food Retail — Emissions over time

  • Africa
  • Indonesia
0246199020062023

How they compare

Africa currently reports 5.04 kt against 0.7567 kt in Indonesia, a difference of 4.28 kt.

That makes Africa's figure about 6.7 times Indonesia's.

Across all 34 years both countries report, Africa has been ahead every year.

Africa ranks 3rd and Indonesia ranks 5th of 32 groups.

Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Africa Indonesia Difference Ahead
1990s 0.9114 kt 0.0046 kt 0.9068 kt Africa
2000s 1.5 kt 0.0255 kt 1.48 kt Africa
2010s 3.36 kt 0.2293 kt 3.13 kt Africa
2020s 4.8 kt 0.7257 kt 4.08 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Africa or Indonesia?
Africa, at 5.04 kt against 0.7567 kt in Indonesia as of 2023.
What is the difference in food retail — emissions between Africa and Indonesia?
4.28 kt, with Africa ahead.
How many years of comparable data are there for Africa and Indonesia?
34 years are reported by both, from 1990 to 2023.
How do Africa and Indonesia rank globally for food retail — emissions?
Africa ranks 3rd and Indonesia ranks 5th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Indonesia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4-fao-tier-1/africa/indonesia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf