Food Retail — Emissions in Indonesia
Indonesia: Food Retail — Emissions was 0.7567 kt in 2023. ◆ Volatile
Food Retail — Emissions in Indonesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Indonesia is 0.7567 kt, measured in 2023.
The figure is up 1,064.2% over ten years.
Over the whole period, food retail — emissions in Indonesia peaked at 1.22 kt in 2019 and was at its lowest, 0.0028 kt, in 1990.
That places Indonesia 5th out of 190 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Indonesia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0028 kt | — |
| 1991 | 0.003 kt | +7.1% |
| 1992 | 0.0035 kt | +16.7% |
| 1993 | 0.0039 kt | +11.4% |
| 1994 | 0.0044 kt | +12.8% |
| 1995 | 0.0048 kt | +9.1% |
| 1996 | 0.0053 kt | +10.4% |
| 1997 | 0.0057 kt | +7.5% |
| 1998 | 0.0061 kt | +7.0% |
| 1999 | 0.0065 kt | +6.6% |
| 2000 | 0.0083 kt | +27.7% |
| 2001 | 0.0089 kt | +7.2% |
| 2002 | 0.0095 kt | +6.7% |
| 2003 | 0.0109 kt | +14.7% |
| 2004 | 0.0122 kt | +11.9% |
| 2005 | 0.0129 kt | +5.7% |
| 2006 | 0.0137 kt | +6.2% |
| 2007 | 0.0145 kt | +5.8% |
| 2008 | 0.0633 kt | +336.6% |
| 2009 | 0.1003 kt | +58.5% |
| 2010 | 0.0684 kt | -31.8% |
| 2011 | 0.082 kt | +19.9% |
| 2012 | 0.0671 kt | -18.2% |
| 2013 | 0.065 kt | -3.1% |
| 2014 | 0.0702 kt | +8.0% |
| 2015 | 0.0729 kt | +3.8% |
| 2016 | 0.0788 kt | +8.1% |
| 2017 | 0.0808 kt | +2.5% |
| 2018 | 0.4848 kt | +500.0% |
| 2019 | 1.22 kt | +152.4% |
| 2020 | 0.6996 kt | -42.8% |
| 2021 | 0.6898 kt | -1.4% |
| 2022 | 0.7567 kt | +9.7% |
| 2023 | 0.7567 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0046 kt | 0.0028 kt | 0.0065 kt | 10 |
| 2000s | 0.0255 kt | 0.0083 kt | 0.1003 kt | 10 |
| 2010s | 0.2293 kt | 0.065 kt | 1.22 kt | 10 |
| 2020s | 0.7257 kt | 0.6898 kt | 0.7567 kt | 4 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
- Emissions from crops — Emissions 2,691 kt (2050)
Frequently asked questions
- What is food retail — emissions in Indonesia?
- Food retail — emissions in Indonesia was 0.7567 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Indonesia?
- The highest recorded value was 1.22 kt in 2019.
- What is the lowest food retail — emissions recorded in Indonesia?
- The lowest recorded value was 0.0028 kt in 1990.
- How does Indonesia rank for food retail — emissions?
- Indonesia ranks 5th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Indonesia?
- Over the last ten years it is up 1,064.2%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf