Indonesia vs United States: Food Retail — Emissions
Food Retail — Emissions over time
- Indonesia
- United States
How they compare
United States currently reports 1 kt against 0.7567 kt in Indonesia, a difference of 0.2433 kt.
That makes United States's figure about 1.3 times Indonesia's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was United States ahead.
Indonesia ranks 6th and United States ranks 4th of 222 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0046 kt | 1.06 kt | 1.05 kt | United States |
| 2000s | 0.0255 kt | 1.26 kt | 1.24 kt | United States |
| 2010s | 0.2293 kt | 1.04 kt | 0.8139 kt | United States |
| 2020s | 0.7257 kt | 1 kt | 0.2781 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Indonesia or United States?
- United States, at 1 kt against 0.7567 kt in Indonesia as of 2023.
- What is the difference in food retail — emissions between Indonesia and United States?
- 0.2433 kt, with United States ahead.
- How many years of comparable data are there for Indonesia and United States?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and United States rank globally for food retail — emissions?
- Indonesia ranks 6th and United States ranks 4th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf