Food Retail — Emissions in Japan
Japan: Food Retail — Emissions was 0.9531 kt in 2023. ▲ Rising
Food Retail — Emissions in Japan, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Japan recorded 0.9531 kt for food retail — emissions in 2023.
That represents a change of down 8.3% over ten years.
Over the whole period, food retail — emissions in Japan peaked at 1.04 kt in 2013 and was at its lowest, 0.4855 kt, in 1990.
That places Japan 4th out of 190 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Japan, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.4855 kt | — |
| 1991 | 0.509 kt | +4.8% |
| 1992 | 0.5281 kt | +3.8% |
| 1993 | 0.5514 kt | +4.4% |
| 1994 | 0.5723 kt | +3.8% |
| 1995 | 0.611 kt | +6.8% |
| 1996 | 0.6089 kt | -0.3% |
| 1997 | 0.6364 kt | +4.5% |
| 1998 | 0.5634 kt | -11.5% |
| 1999 | 0.6007 kt | +6.6% |
| 2000 | 0.6098 kt | +1.5% |
| 2001 | 0.6173 kt | +1.2% |
| 2002 | 0.7052 kt | +14.2% |
| 2003 | 0.7003 kt | -0.7% |
| 2004 | 0.7202 kt | +2.8% |
| 2005 | 0.8805 kt | +22.3% |
| 2006 | 0.7096 kt | -19.4% |
| 2007 | 0.8575 kt | +20.8% |
| 2008 | 0.8727 kt | +1.8% |
| 2009 | 0.8389 kt | -3.9% |
| 2010 | 0.8745 kt | +4.2% |
| 2011 | 1.02 kt | +16.8% |
| 2012 | 0.995 kt | -2.6% |
| 2013 | 1.04 kt | +4.5% |
| 2014 | 1.03 kt | -1.4% |
| 2015 | 0.9949 kt | -3.0% |
| 2016 | 0.9891 kt | -0.6% |
| 2017 | 1.02 kt | +2.7% |
| 2018 | 1.01 kt | -1.0% |
| 2019 | 0.9912 kt | -1.4% |
| 2020 | 0.9878 kt | -0.3% |
| 2021 | 0.9995 kt | +1.2% |
| 2022 | 0.9531 kt | -4.6% |
| 2023 | 0.9531 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.5667 kt | 0.4855 kt | 0.6364 kt | 10 |
| 2000s | 0.7512 kt | 0.6098 kt | 0.8805 kt | 10 |
| 2010s | 0.9953 kt | 0.8745 kt | 1.04 kt | 10 |
| 2020s | 0.9734 kt | 0.9531 kt | 0.9995 kt | 4 |
Countries ranked near Japan
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
- Emissions from crops — Emissions 252.18 kt (2050)
Frequently asked questions
- What is food retail — emissions in Japan?
- Food retail — emissions in Japan was 0.9531 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Japan?
- The highest recorded value was 1.04 kt in 2013.
- What is the lowest food retail — emissions recorded in Japan?
- The lowest recorded value was 0.4855 kt in 1990.
- How does Japan rank for food retail — emissions?
- Japan ranks 4th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Japan?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf