Food Retail — Emissions in Thailand
Thailand: Food Retail — Emissions was 0.5302 kt in 2023. ◆ Volatile
Food Retail — Emissions in Thailand, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Thailand stood at 0.5302 kt. That is the highest value across all 34 years on record.
That represents a change of up 7.5% on the previous year and up 167.9% over ten years.
Over the whole period, food retail — emissions in Thailand peaked at 0.5302 kt in 2023 and was at its lowest, 0.0003 kt, in 1990.
That places Thailand 7th out of 190 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Thailand, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0003 kt | — |
| 1991 | 0.0004 kt | +33.3% |
| 1992 | 0.0004 kt | +0.0% |
| 1993 | 0.0005 kt | +25.0% |
| 1994 | 0.0005 kt | +0.0% |
| 1995 | 0.0006 kt | +20.0% |
| 1996 | 0.001 kt | +66.7% |
| 1997 | 0.0008 kt | -20.0% |
| 1998 | 0.0009 kt | +12.5% |
| 1999 | 0.0016 kt | +77.8% |
| 2000 | 0.0012 kt | -25.0% |
| 2001 | 0.0013 kt | +8.3% |
| 2002 | 0.0015 kt | +15.4% |
| 2003 | 0.0021 kt | +40.0% |
| 2004 | 0.0024 kt | +14.3% |
| 2005 | 0.0025 kt | +4.2% |
| 2006 | 0.0029 kt | +16.0% |
| 2007 | 0.0033 kt | +13.8% |
| 2008 | 0.0043 kt | +30.3% |
| 2009 | 0.0045 kt | +4.7% |
| 2010 | 0.005 kt | +11.1% |
| 2011 | 0.0301 kt | +502.0% |
| 2012 | 0.1506 kt | +400.3% |
| 2013 | 0.1979 kt | +31.4% |
| 2014 | 0.159 kt | -19.7% |
| 2015 | 0.1683 kt | +5.8% |
| 2016 | 0.3498 kt | +107.8% |
| 2017 | 0.3146 kt | -10.1% |
| 2018 | 0.325 kt | +3.3% |
| 2019 | 0.3411 kt | +5.0% |
| 2020 | 0.4675 kt | +37.1% |
| 2021 | 0.4499 kt | -3.8% |
| 2022 | 0.493 kt | +9.6% |
| 2023 | 0.5302 kt | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0003 kt | 0.0016 kt | 10 |
| 2000s | 0.0026 kt | 0.0012 kt | 0.0045 kt | 10 |
| 2010s | 0.2041 kt | 0.005 kt | 0.3498 kt | 10 |
| 2020s | 0.4852 kt | 0.4499 kt | 0.5302 kt | 4 |
Countries ranked near Thailand
More climate change data for Thailand
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
- Emissions from crops — Emissions 978.77 kt (2050)
Frequently asked questions
- What is food retail — emissions in Thailand?
- Food retail — emissions in Thailand was 0.5302 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Thailand?
- The highest recorded value was 0.5302 kt in 2023.
- What is the lowest food retail — emissions recorded in Thailand?
- The lowest recorded value was 0.0003 kt in 1990.
- How does Thailand rank for food retail — emissions?
- Thailand ranks 7th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Thailand?
- Over the last ten years it is up 167.9%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf