Food Retail — Emissions in Madagascar
Madagascar: Food Retail — Emissions was 0.4689 kt in 2023. ◆ Volatile
Food Retail — Emissions in Madagascar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Madagascar is 0.4689 kt, measured in 2023.
The figure is down 0.6% on the previous year and up 31.6% over ten years.
Over the whole period, food retail — emissions in Madagascar peaked at 0.4715 kt in 2021 and was at its lowest, 0.0001 kt, in 1990.
Madagascar ranks 9th of 190 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0001 kt | — |
| 1991 | 0.0001 kt | +0.0% |
| 1992 | 0.0001 kt | +0.0% |
| 1993 | 0.0001 kt | +0.0% |
| 1994 | 0.0005 kt | +400.0% |
| 1995 | 0.0468 kt | +9260.0% |
| 1996 | 0.0468 kt | +0.0% |
| 1997 | 0.0591 kt | +26.3% |
| 1998 | 0.0588 kt | -0.5% |
| 1999 | 0.0715 kt | +21.6% |
| 2000 | 0.0725 kt | +1.4% |
| 2001 | 0.0739 kt | +1.9% |
| 2002 | 0.0743 kt | +0.5% |
| 2003 | 0.0754 kt | +1.5% |
| 2004 | 0.0777 kt | +3.1% |
| 2005 | 0.08 kt | +3.0% |
| 2006 | 0.0888 kt | +11.0% |
| 2007 | 0.0926 kt | +4.3% |
| 2008 | 0.0934 kt | +0.9% |
| 2009 | 0.0981 kt | +5.0% |
| 2010 | 0.3782 kt | +285.5% |
| 2011 | 0.3829 kt | +1.2% |
| 2012 | 0.3842 kt | +0.3% |
| 2013 | 0.3562 kt | -7.3% |
| 2014 | 0.3492 kt | -2.0% |
| 2015 | 0.3507 kt | +0.4% |
| 2016 | 0.3308 kt | -5.7% |
| 2017 | 0.3428 kt | +3.6% |
| 2018 | 0.4085 kt | +19.2% |
| 2019 | 0.4283 kt | +4.8% |
| 2020 | 0.4494 kt | +4.9% |
| 2021 | 0.4715 kt | +4.9% |
| 2022 | 0.4715 kt | +0.0% |
| 2023 | 0.4689 kt | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0284 kt | 0.0001 kt | 0.0715 kt | 10 |
| 2000s | 0.0827 kt | 0.0725 kt | 0.0981 kt | 10 |
| 2010s | 0.3712 kt | 0.3308 kt | 0.4283 kt | 10 |
| 2020s | 0.4653 kt | 0.4494 kt | 0.4715 kt | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is food retail — emissions in Madagascar?
- Food retail — emissions in Madagascar was 0.4689 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Madagascar?
- The highest recorded value was 0.4715 kt in 2021.
- What is the lowest food retail — emissions recorded in Madagascar?
- The lowest recorded value was 0.0001 kt in 1990.
- How does Madagascar rank for food retail — emissions?
- Madagascar ranks 9th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Madagascar?
- Over the last ten years it is up 31.6%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf