Food Retail — Emissions in Myanmar
Myanmar: Food Retail — Emissions was 0.2995 kt in 2023. ▲ Rising
Food Retail — Emissions in Myanmar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Myanmar recorded 0.2995 kt for food retail — emissions in 2023. That is the highest value across all 34 years on record.
The figure is up 18.1% over ten years.
Over the whole period, food retail — emissions in Myanmar peaked at 0.2995 kt in 2022 and was at its lowest, 0.1874 kt, in 1990.
That places Myanmar 12th out of 190 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1874 kt | — |
| 1991 | 0.191 kt | +1.9% |
| 1992 | 0.1924 kt | +0.7% |
| 1993 | 0.1942 kt | +0.9% |
| 1994 | 0.1946 kt | +0.2% |
| 1995 | 0.1952 kt | +0.3% |
| 1996 | 0.1969 kt | +0.9% |
| 1997 | 0.199 kt | +1.1% |
| 1998 | 0.2016 kt | +1.3% |
| 1999 | 0.2034 kt | +0.9% |
| 2000 | 0.2052 kt | +0.9% |
| 2001 | 0.2093 kt | +2.0% |
| 2002 | 0.2138 kt | +2.2% |
| 2003 | 0.2147 kt | +0.4% |
| 2004 | 0.2219 kt | +3.4% |
| 2005 | 0.2261 kt | +1.9% |
| 2006 | 0.232 kt | +2.6% |
| 2007 | 0.2399 kt | +3.4% |
| 2008 | 0.2475 kt | +3.2% |
| 2009 | 0.2555 kt | +3.2% |
| 2010 | 0.2277 kt | -10.9% |
| 2011 | 0.2479 kt | +8.9% |
| 2012 | 0.2508 kt | +1.2% |
| 2013 | 0.2537 kt | +1.2% |
| 2014 | 0.257 kt | +1.3% |
| 2015 | 0.2301 kt | -10.5% |
| 2016 | 0.2327 kt | +1.1% |
| 2017 | 0.2352 kt | +1.1% |
| 2018 | 0.2231 kt | -5.1% |
| 2019 | 0.2408 kt | +7.9% |
| 2020 | 0.2418 kt | +0.4% |
| 2021 | 0.243 kt | +0.5% |
| 2022 | 0.2995 kt | +23.3% |
| 2023 | 0.2995 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1956 kt | 0.1874 kt | 0.2034 kt | 10 |
| 2000s | 0.2266 kt | 0.2052 kt | 0.2555 kt | 10 |
| 2010s | 0.2399 kt | 0.2231 kt | 0.257 kt | 10 |
| 2020s | 0.2709 kt | 0.2418 kt | 0.2995 kt | 4 |
Countries ranked near Myanmar
- 9 Madagascar 0.4689 kt compare
- 10 Germany 0.4596 kt compare
- 11 Sudan (former) 0.3418 kt compare
- 13 United Kingdom of Great Britain and Northern Ireland 0.2885 kt compare
- 14 Brazil 0.2679 kt compare
- 14 Philippines 0.2679 kt compare
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is food retail — emissions in Myanmar?
- Food retail — emissions in Myanmar was 0.2995 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Myanmar?
- The highest recorded value was 0.2995 kt in 2022.
- What is the lowest food retail — emissions recorded in Myanmar?
- The lowest recorded value was 0.1874 kt in 1990.
- How does Myanmar rank for food retail — emissions?
- Myanmar ranks 12th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Myanmar?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf