Myanmar vs United Kingdom: Food Retail — Emissions
Food Retail — Emissions over time
- Myanmar
- United Kingdom
How they compare
Myanmar currently reports 0.2995 kt against 0.2885 kt in United Kingdom, a difference of 0.011 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was United Kingdom ahead.
Myanmar ranks 14th and United Kingdom ranks 17th of 222 countries.
Across the 4 decades both report, Myanmar averaged higher in 2 and United Kingdom in 2.
Head to head by decade
| Decade | Myanmar | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1956 kt | 0.1679 kt | 0.0276 kt | Myanmar |
| 2000s | 0.2266 kt | 0.1661 kt | 0.0605 kt | Myanmar |
| 2010s | 0.2399 kt | 0.2492 kt | 0.0093 kt | United Kingdom |
| 2020s | 0.2709 kt | 0.2837 kt | 0.0127 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Myanmar or United Kingdom?
- Myanmar, at 0.2995 kt against 0.2885 kt in United Kingdom as of 2023.
- What is the difference in food retail — emissions between Myanmar and United Kingdom?
- 0.011 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and United Kingdom rank globally for food retail — emissions?
- Myanmar ranks 14th and United Kingdom ranks 17th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf