Food Retail — Emissions in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Food Retail — Emissions was 0.2885 kt in 2023. ▲ Rising

Latest (2023)
0.2885 kt
Change on year
up 2.2%
World rank
17th
of 222 countries
All-time high
0.3142 kt
in 2018
All-time low
0.1381 kt
in 2000
Years of data
34
1990–2023

Food Retail — Emissions in United Kingdom of Great Britain and Northern Ireland, 1990–2023

00.10.20.31990200620231990: 0.191 kt1991: 0.191 kt1992: 0.181 kt1993: 0.162 kt1994: 0.168 kt1995: 0.161 kt1996: 0.161 kt1997: 0.16 kt1998: 0.156 kt1999: 0.149 kt2000: 0.138 kt2001: 0.141 kt2002: 0.172 kt2003: 0.167 kt2004: 0.174 kt2005: 0.18 kt2006: 0.172 kt2007: 0.17 kt2008: 0.176 kt2009: 0.17 kt2010: 0.176 kt2011: 0.169 kt2012: 0.213 kt2013: 0.222 kt2014: 0.249 kt2015: 0.288 kt2016: 0.276 kt2017: 0.278 kt2018: 0.314 kt2019: 0.307 kt2020: 0.278 kt2021: 0.286 kt2022: 0.282 kt2023: 0.288 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in United Kingdom of Great Britain and Northern Ireland is 0.2885 kt, measured in 2023.

The figure is up 2.2% on the previous year and up 30.2% over ten years.

Over the whole period, food retail — emissions in United Kingdom of Great Britain and Northern Ireland peaked at 0.3142 kt in 2018 and was at its lowest, 0.1381 kt, in 2000.

That places United Kingdom of Great Britain and Northern Ireland 17th out of 222 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Food Retail — Emissions (CH4) in United Kingdom of Great Britain and Northern Ireland, 1990 to 2023.
Year kt Change
1990 0.1908 kt
1991 0.1907 kt -0.1%
1992 0.1809 kt -5.1%
1993 0.1617 kt -10.6%
1994 0.168 kt +3.9%
1995 0.1605 kt -4.5%
1996 0.1612 kt +0.4%
1997 0.1604 kt -0.5%
1998 0.1557 kt -2.9%
1999 0.1494 kt -4.0%
2000 0.1381 kt -7.6%
2001 0.1413 kt +2.3%
2002 0.1725 kt +22.1%
2003 0.1673 kt -3.0%
2004 0.1742 kt +4.1%
2005 0.1798 kt +3.2%
2006 0.1715 kt -4.6%
2007 0.1698 kt -1.0%
2008 0.1758 kt +3.5%
2009 0.1702 kt -3.2%
2010 0.1759 kt +3.3%
2011 0.1685 kt -4.2%
2012 0.2132 kt +26.5%
2013 0.2216 kt +3.9%
2014 0.2491 kt +12.4%
2015 0.2881 kt +15.7%
2016 0.2762 kt -4.1%
2017 0.2782 kt +0.7%
2018 0.3142 kt +12.9%
2019 0.3066 kt -2.4%
2020 0.2776 kt -9.5%
2021 0.2864 kt +3.2%
2022 0.2822 kt -1.5%
2023 0.2885 kt +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1679 kt 0.1494 kt 0.1908 kt 10
2000s 0.1661 kt 0.1381 kt 0.1798 kt 10
2010s 0.2492 kt 0.1685 kt 0.3142 kt 10
2020s 0.2837 kt 0.2776 kt 0.2885 kt 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 14 Myanmar 0.2995 kt compare
  2. 15 Côte d'Ivoire 0.296 kt compare
  3. 15 Cote d'Ivoire 0.296 kt compare
  4. 17 United Kingdom 0.2885 kt compare
  5. 19 Brazil 0.2679 kt compare
  6. 19 Philippines 0.2679 kt compare

See the full ranking of 255 places →

More climate change data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is food retail — emissions in United Kingdom of Great Britain and Northern Ireland?
Food retail — emissions in United Kingdom of Great Britain and Northern Ireland was 0.2885 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 0.3142 kt in 2018.
What is the lowest food retail — emissions recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 0.1381 kt in 2000.
How does United Kingdom of Great Britain and Northern Ireland rank for food retail — emissions?
United Kingdom of Great Britain and Northern Ireland ranks 17th out of 222 countries with data for 2023.
Is food retail — emissions rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 30.2%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Retail — Emissions in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/united-kingdom-of-great-britain-and-northern-ireland/">Food Retail — Emissions in United Kingdom of Great Britain and Northern Ireland</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 7,872 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf