Argentina vs Democratic Republic of the Congo: Food Retail — Emissions
Food Retail — Emissions over time
- Argentina
- Democratic Republic of the Congo
How they compare
Argentina currently reports 0.2293 kt against 0.0007 kt in Democratic Republic of the Congo, a difference of 0.2286 kt.
That makes Argentina's figure about 327.6 times Democratic Republic of the Congo's.
Across all 24 years both countries report, Argentina has been ahead every year.
Argentina ranks 19th and Democratic Republic of the Congo ranks 16th of 190 countries.
Argentina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0181 kt | 0.0007 kt | 0.0174 kt | Argentina |
| 2010s | 0.2193 kt | 0.0007 kt | 0.2185 kt | Argentina |
| 2020s | 0.2531 kt | 0.0007 kt | 0.2524 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Argentina or Democratic Republic of the Congo?
- Argentina, at 0.2293 kt against 0.0007 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — emissions between Argentina and Democratic Republic of the Congo?
- 0.2286 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Democratic Republic of the Congo?
- 24 years are reported by both, from 2000 to 2023.
- How do Argentina and Democratic Republic of the Congo rank globally for food retail — emissions?
- Argentina ranks 19th and Democratic Republic of the Congo ranks 16th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf