Food Retail — Emissions in Argentina
Argentina: Food Retail — Emissions was 0.2293 kt in 2023. ◆ Volatile
Food Retail — Emissions in Argentina, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Argentina recorded 0.2293 kt for food retail — emissions in 2023.
The figure is down 1.4% on the previous year and down 20.2% over ten years.
Over the whole period, food retail — emissions in Argentina peaked at 0.2875 kt in 2013 and was at its lowest, 0.0016 kt, in 2004.
Argentina ranks 19th of 190 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0033 kt | — |
| 1991 | 0.0035 kt | +6.1% |
| 1992 | 0.0039 kt | +11.4% |
| 1993 | 0.0028 kt | -28.2% |
| 1994 | 0.0028 kt | +0.0% |
| 1995 | 0.0029 kt | +3.6% |
| 1996 | 0.0052 kt | +79.3% |
| 1997 | 0.0049 kt | -5.8% |
| 1998 | 0.0056 kt | +14.3% |
| 1999 | 0.0054 kt | -3.6% |
| 2000 | 0.0056 kt | +3.7% |
| 2001 | 0.0053 kt | -5.4% |
| 2002 | 0.0054 kt | +1.9% |
| 2003 | 0.0074 kt | +37.0% |
| 2004 | 0.0016 kt | -78.4% |
| 2005 | 0.0017 kt | +6.2% |
| 2006 | 0.0018 kt | +5.9% |
| 2007 | 0.0106 kt | +488.9% |
| 2008 | 0.0717 kt | +576.4% |
| 2009 | 0.0701 kt | -2.2% |
| 2010 | 0.0733 kt | +4.6% |
| 2011 | 0.1 kt | +36.4% |
| 2012 | 0.1024 kt | +2.4% |
| 2013 | 0.2875 kt | +180.8% |
| 2014 | 0.2602 kt | -9.5% |
| 2015 | 0.28 kt | +7.6% |
| 2016 | 0.2692 kt | -3.9% |
| 2017 | 0.2736 kt | +1.6% |
| 2018 | 0.2735 kt | -0.0% |
| 2019 | 0.2729 kt | -0.2% |
| 2020 | 0.2701 kt | -1.0% |
| 2021 | 0.2804 kt | +3.8% |
| 2022 | 0.2326 kt | -17.0% |
| 2023 | 0.2293 kt | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.004 kt | 0.0028 kt | 0.0056 kt | 10 |
| 2000s | 0.0181 kt | 0.0016 kt | 0.0717 kt | 10 |
| 2010s | 0.2193 kt | 0.0733 kt | 0.2875 kt | 10 |
| 2020s | 0.2531 kt | 0.2293 kt | 0.2804 kt | 4 |
Countries ranked near Argentina
- 16 Republic of Korea 0.2642 kt compare
- 17 Cameroon 0.2579 kt compare
- 18 Gabon 0.2502 kt compare
- 20 Sudan 0.2278 kt compare
- 21 Saudi Arabia 0.1973 kt compare
- 22 Burkina Faso 0.1893 kt compare
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is food retail — emissions in Argentina?
- Food retail — emissions in Argentina was 0.2293 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Argentina?
- The highest recorded value was 0.2875 kt in 2013.
- What is the lowest food retail — emissions recorded in Argentina?
- The lowest recorded value was 0.0016 kt in 2004.
- How does Argentina rank for food retail — emissions?
- Argentina ranks 19th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Argentina?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf