Food Retail — Emissions in Turkey
Turkey: Food Retail — Emissions was 0.2417 kt in 2023. ◆ Volatile
Food Retail — Emissions in Turkey, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Turkey is 0.2417 kt, measured in 2023.
The figure is down 27.9% over ten years.
Over the whole period, food retail — emissions in Turkey peaked at 0.428 kt in 2012 and was at its lowest, 0.023 kt, in 1994.
That places Turkey 24th out of 222 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Turkey, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0259 kt | — |
| 1991 | 0.0282 kt | +8.9% |
| 1992 | 0.0288 kt | +2.1% |
| 1993 | 0.0269 kt | -6.6% |
| 1994 | 0.023 kt | -14.5% |
| 1995 | 0.0237 kt | +3.0% |
| 1996 | 0.0259 kt | +9.3% |
| 1997 | 0.0303 kt | +17.0% |
| 1998 | 0.0287 kt | -5.3% |
| 1999 | 0.0239 kt | -16.7% |
| 2000 | 0.0324 kt | +35.6% |
| 2001 | 0.0277 kt | -14.5% |
| 2002 | 0.0341 kt | +23.1% |
| 2003 | 0.0437 kt | +28.2% |
| 2004 | 0.051 kt | +16.7% |
| 2005 | 0.0502 kt | -1.6% |
| 2006 | 0.057 kt | +13.5% |
| 2007 | 0.0662 kt | +16.1% |
| 2008 | 0.3589 kt | +442.1% |
| 2009 | 0.3878 kt | +8.1% |
| 2010 | 0.3895 kt | +0.4% |
| 2011 | 0.3654 kt | -6.2% |
| 2012 | 0.428 kt | +17.1% |
| 2013 | 0.3354 kt | -21.6% |
| 2014 | 0.3634 kt | +8.3% |
| 2015 | 0.361 kt | -0.7% |
| 2016 | 0.3556 kt | -1.5% |
| 2017 | 0.3992 kt | +12.3% |
| 2018 | 0.2451 kt | -38.6% |
| 2019 | 0.3023 kt | +23.3% |
| 2020 | 0.3505 kt | +15.9% |
| 2021 | 0.2986 kt | -14.8% |
| 2022 | 0.2416 kt | -19.1% |
| 2023 | 0.2417 kt | +0.0% |
Turkey compared with similar countries
- Turkey's 0.2417 kt is above the median for upper middle income countries, which is 0.0103 kt, 23.5× the median. (55 countries reporting)
- Turkey's 0.2417 kt is above the median for Europe & Central Asia, which is 0.0183 kt, 13.2× the median. (50 countries reporting)
Biggest year-on-year movements
Years where Food Retail — Emissions in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +442.1% | 0.0662 kt | 0.3589 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0265 kt | 0.023 kt | 0.0303 kt | 10 |
| 2000s | 0.1109 kt | 0.0277 kt | 0.3878 kt | 10 |
| 2010s | 0.3545 kt | 0.2451 kt | 0.428 kt | 10 |
| 2020s | 0.2831 kt | 0.2416 kt | 0.3505 kt | 4 |
Countries ranked near Turkey
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is food retail — emissions in Turkey?
- Food retail — emissions in Turkey was 0.2417 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Turkey?
- The highest recorded value was 0.428 kt in 2012.
- What is the lowest food retail — emissions recorded in Turkey?
- The lowest recorded value was 0.023 kt in 1994.
- How does Turkey rank for food retail — emissions?
- Turkey ranks 24th out of 222 countries with data for 2023.
- Is food retail — emissions rising or falling in Turkey?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf