Sudan vs Turkey: Food Retail — Emissions
Food Retail — Emissions over time
- Sudan
- Turkey
How they compare
Turkey currently reports 0.2417 kt against 0.2278 kt in Sudan, a difference of 0.0139 kt.
That makes Turkey's figure about 1.1 times Sudan's.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Turkey ahead.
Sudan ranks 27th and Turkey ranks 24th of 222 countries.
Turkey has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.2217 kt | 0.3488 kt | 0.127 kt | Turkey |
| 2020s | 0.2251 kt | 0.2831 kt | 0.058 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Sudan or Turkey?
- Turkey, at 0.2417 kt against 0.2278 kt in Sudan as of 2023.
- What is the difference in food retail — emissions between Sudan and Turkey?
- 0.0139 kt, with Turkey ahead.
- How many years of comparable data are there for Sudan and Turkey?
- 12 years are reported by both, from 2012 to 2023.
- How do Sudan and Turkey rank globally for food retail — emissions?
- Sudan ranks 27th and Turkey ranks 24th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf