Gabon vs Turkey: Food Retail — Emissions
Food Retail — Emissions over time
- Gabon
- Turkey
How they compare
Gabon currently reports 0.2502 kt against 0.2417 kt in Turkey, a difference of 0.0085 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Turkey ahead.
Gabon ranks 23rd and Turkey ranks 24th of 222 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Gabon | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0265 kt | 0.0259 kt | Turkey |
| 2000s | 0.0007 kt | 0.1109 kt | 0.1102 kt | Turkey |
| 2010s | 0.0269 kt | 0.3545 kt | 0.3276 kt | Turkey |
| 2020s | 0.2477 kt | 0.2831 kt | 0.0354 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Gabon or Turkey?
- Gabon, at 0.2502 kt against 0.2417 kt in Turkey as of 2023.
- What is the difference in food retail — emissions between Gabon and Turkey?
- 0.0085 kt, with Gabon ahead.
- How many years of comparable data are there for Gabon and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Gabon and Turkey rank globally for food retail — emissions?
- Gabon ranks 23rd and Turkey ranks 24th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf